From what I've read, an ideal brewing temperature is somewhere between 18-22 degrees.... too cold and the yeast won't work, too hot and you'll end up with a bad brew.
We have an under-stair closet which I think should be a good place to store the Fermenter while it does its thing as it seems to be relatively cool in there and there isn't any direct sunlight or heat.
The 'digital' thermometer on the side of the Fermenter says that it's approx 22 degrees so I'm hoping it's not too hot. The only other feasible option would be the garden shed but I am concerned that the temperature would fluctuate too much in the shed so the 'gimp' closet is where it'll stay:
Now we wait for 12-24 hours to see if the brewing has started....
We have an under-stair closet which I think should be a good place to store the Fermenter while it does its thing as it seems to be relatively cool in there and there isn't any direct sunlight or heat.
The 'digital' thermometer on the side of the Fermenter says that it's approx 22 degrees so I'm hoping it's not too hot. The only other feasible option would be the garden shed but I am concerned that the temperature would fluctuate too much in the shed so the 'gimp' closet is where it'll stay:
Now we wait for 12-24 hours to see if the brewing has started....
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