Well, I've tasted the IPA after it has been in the bottles for two weeks. What a disappointment. This beer makes the rather plain flavoured Munich Lager taste like a Imperial IPA in comparison to the dishwater IPA. I'm struggling to make out any discernible taste or nose on it.
Here is a comparison of the two beers:
The IPA on the left and the Munich Lager on the right. The only positives I can take out of this brewing process are:
1. The bulk priming appears to have worked well as the carbonation, even after only two weeks is excellent.
2. The clarity of the beer is excellent so the finings worked as they should have.
3. I'm going to make a 'proper' IPA as my next beer.
Here is a comparison of the two beers:
1. The bulk priming appears to have worked well as the carbonation, even after only two weeks is excellent.
2. The clarity of the beer is excellent so the finings worked as they should have.
3. I'm going to make a 'proper' IPA as my next beer.
No comments:
Post a Comment