I bottled the American Brown Ale on Friday 20th July after it had spent 19 days in the fermenter. I tried using liquid finings for this beer which I added two days prior.
I'm going to leave the beer to mature for about 4 weeks before tasting it.
I now have to decide which beer to brew next - I'm leaning towards an IPA to follow up with the one I made prior to this Brown Ale.
I'm going to leave the beer to mature for about 4 weeks before tasting it.
I now have to decide which beer to brew next - I'm leaning towards an IPA to follow up with the one I made prior to this Brown Ale.
No comments:
Post a Comment