Here is a quick summary of the first five beers I've brewed:
1. Mangrove Jacks Munich Lager: The can came with the Copper Tun home brew kit. While it was fermented with an Ale yeast the good news was that the finished product was a drinkable, if not somewhat unremarkable beer.
2. Blackrock IPA: This was a virtual repeat of the first beer while I refined and built up my understanding of the brewing process in particular the importance of cleaning and sterilising. While the end result was lacking in any discernible flavour it has over time matured into quite an easy drinking beer.
3. Amber Ale: This is where things get interesting. I've got my hands on the How to Brew book by John Palmer and joined the Aussie Home Brew forum for general advice and guidance. The resulting recipe included a hop boil and a move to LME from the kits.
4. American IPA: Adding another step into the process I steeped some grains in this recipe. The recipe itself was based up the 'Brewing Classic Styles' Hoppiness is an IPA recipe.
5. American Brown Ale: Once again I've used a BCS recipe to guide me through the process of making this beer.
I've come along way in my understanding of brewing in the last four months and I'm looking forward to continuing on the journey to making great beer.
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